Hors D'œuvres & Station Options
Stations
Flat Bread Pizza
$8/person
Classic Margherita
Pesto and Mozzarella
Pepperoni
Prosciutto, Fig Chutney, Arugula, Balsamic Reduction
Peppers, Onions and Italian Sausage
Pasta
$7/person
Fettucine, Alfredo Sauce and Diced Chicken Breast
served with Garlic Baguette
Cavatappi, Marinara Sauce, Sweet Italian Sausage Medallions
and Sauteed Mushrooms
Pasta station served with Grated Parmesan Cheese and Red Pepper Flakes for topping.
Taco
$12/person
Carne Asada
Marinated Sliced Steak, Topped with Diced Onions and Cilantro, Flour Tortilla
Chicken
Diced Grilled Chicken, Pico de Gallo, Served in a Flour Tortilla
Shrimp
Marinated Shrimp, Shredded Green Cabbage and Spicy Lime Aioli, Flour Tortilla
Tortilla Chips
Toppings include Guacamole, Mild Salsa, Pico de Gallo, and Sour Cream
Sliders
$10/person
Mini Fried Chicken, Maryland Crab Cakes and Piedmontese Beef Burgers
Lettuce, Tomato, Cheddar Cheese and Served with Coleslaw
Traditional Carving
$10/person
Guests’ Choice of Roasted Turkey Breast or Apple Wood Smoked Ham,
Served with Turkey Gravy, Pineapple Reduction, and Cranberry Sauce
Challah and Cranberry Bread Stuffing
Hors d'oeuvres
Anytime Classics
$2.50/each
Classic Shrimp Cocktail
Spicy Shrimp in a Snow Pea
Crispy Coconut Shrimp
Sesame Chicken Skewer
Thai Chicken Skewer
Lemongrass Chicken Potsticker
Sausage Stuffed Mushroom
Vegetable Eggroll
Mango Avocado Tostone
Kale and Vegetable Potsticker
Traditional Bruschetta
Vegetable Sushi
Chez Alice Deviled Eggs
Brie & Apricot Tartlet
Brie & Raspberry Tartlet
Brie & Cranberry Tartlet
Caprese Skewer
Potato Pancake
Mini Spanikopita
Arancini Ball
Spinach and Artichoke Stuffed Mushroom
Tomato Jam & Goat Cheese Canape
Pig in a Blanket
Mac & Cheese Bites
Pizza Bagels
Premium Selections
$3/each
Beef Wellington Bites
Smoked Salmon Canape
Potato Bliss with Caviar
Bacon Wrapped Scallop
Whipped Avocado Topped with Feta Cheese and Pomegranate Crostini^
Beef Tenderloin Canape
Bacon Wrapped Date
Smoked BBQ Jackfruit Slider
Fig Montrachet^
Super Premium Selections
Market Price
Maryland Style Crab Cake
Maine Lobster Slider
Herb Crusted Baby Lamb Chops
Charcuterie Boat
Lobster Mac n' Cheese
Mediterranean Mason Jar
Seared Sea Scallop, Pear Coulis
Sliced Duck Breast Crostini
Sushi Boat
^ Indicates seasonal item
Displays
Cheese Tray
$6/person
An array of Domestic and International Cheeses, Including Seasonal Goat Cheese, and Featuring Brie en Croute. Served with assorted crackers, table grapes and strawberries.
Shrimp Cocktail Platter
$4/person
Beautiful Large Prawns served with Cocktail Sauce and accompanied by Lemon Wedges
Crudite
$3/person
Sliced Farm Fresh Vegetables served with Pesto Yogurt and Fresh Herb Dip
Mediterranean Platter
$4/person
Traditional Hummus, Roasted Red Pepper Hummus, and Baba Ganoush Dip, Grilled Pita Bread, Tabouli Salad, Spanakopita, Stuffed Grape Leaves, Kalamata Olives, Marinated Artichokes and Cubed Feta Cheese
Bruschetta Bar
$4/person
A Presentation of (3) Unique Flavor Profiles
Jersey Tomato and Cilantro
Diced Peaches, Prosciutto and Ricotta
Greek Salad
Roasted Butternut Squash and Bacon
Sushi
$15/person
An assortment of Vegetarian, Raw, and Cooked Rolls, Steamed Salted Edamame, and Seaweed Salad
all served with Wasabi, Ginger, and Soy Sauce.
Charcuterie Table
$10/person
Assortment of Cured Meats, Cheeses, Olives, Nuts, Dried Fruits, Crackers, Baguettes,
and Preserves.
Stations
Flat Bread Pizza
$8/person
Classic Margherita
Pesto and Mozzarella
Pepperoni
Prosciutto, Fig Chutney, Arugula, Balsamic Reduction
Peppers, Onions and Italian Sausage
Pasta
$7/person
Fettucine, Alfredo Sauce and Diced Chicken Breast
served with Garlic Baguette
Cavatappi, Marinara Sauce, Sweet Italian Sausage Medallions
and Sauteed Mushrooms
Offered with Grated Parmesan Cheese and Red Pepper Flakes
Tenderloin Carving
$15/person
Roasted Red Potatoes with Garlic and Rosemary
Assorted Dinner Rolls
Guests Choice of Beef Tenderloin or Pork Tenderloin;
Served with Demi-Glace, Horseradish Cream Sauce, and Mint Chutney
Taco
$12/person
Guests' Choice of Three:
Carne Asada
Marinated Sliced Steak, Topped with Diced Onions, Cilantro, Flour Tortilla
Chicken
Diced Grilled Chicken, Pico de Gallo, Served in a Flour Tortilla
Shrimp
Marinated Shrimp, Shredded Green Cabbage and Spicy Lime Aioli, Flour Tortilla
Tortilla Chips
Toppings include Guacamole, Mild Salsa, Pico de Gallo, and Sour Cream
*Corn Tortillas Upon Request
Sliders
$10/person
Choice of Mini Fried Chicken, Maryland Crab Cakes, and Piedmontese Beef Burgers Served on Mini Brioche Buns
Toppings include Lettuce, Tomato, Cheddar Cheese and Coleslaw
Traditional Carving
$10/person
Guests’ Choice of Roasted Turkey Breast or Apple Wood Smoked Ham,
Served with Turkey Gravy, Pineapple Reduction, and Cranberry Sauce
Challah and Cranberry Bread Stuffing
Self Serve from Chaffing Units
All $4/person
(unless otherwise noted)
Mussels Marinara
Swedish Meatballs
Tri-colored Tortellini in Pesto Sauce
Mini Potato Pancakes, Offered with Sour Cream and Apple Sauce
Sweet Italian Sausage Medalions with Peppers and Onions
Seafood Paella (+$5)
Eggplant Rollatini
Asian Dumplings with Soy Sauce
Lobster Mac n' Cheese (+$4)
