Buffet Menu

Wedding Buffet Package

A HVGC Wedding Includes:

Your Day / Your Space

Exclusive Use of the Bridal Suite, Baron Dillon Grille, and Le Champagne Banquet Hall

Ceremony On-Site on the Lawn, or Indoors, Weather Depending

Up to a (6) Hour Event with Full Ceremony

Cocktail Hour Followed by (4) Hour Reception

(5) Hour Premium Open Bar

Choice of Polyester Table Linens and Napkins, Upgrades Available for Additional Charge

Vendor Access Starting at Noon


Starting in the Baron Dillon Grille

Passed Hors D'oeuvres

Choice of Three Premium Selections


Stationary Self-Serve

Choice of Three


Grazing Table

Grand Mediterranean Charcuterie Display


Moving to Le Champagne Banquet Hall

Champagne Wall *


Buffet Dinner

Strawberry Baby Greens Salad, Candied Pecans,

Shaved Red Onion, Balsamic Vinaigrette

Haricot Verts & Julienne Carrots

Garlic Butter Mashed Potatoes

Sundried Tomato and Spinach Stuffed Chicken

Salmon with Tomato & Onion Concasse

Braised Beef Short Rib with Red Wine Reduction


Coffee Station

LaVazza Regular and Decaffeinated Coffee with Assorted Teas


* Additional Fees

Pricing

May, June, September, October

Based on a Minimum of 80 Adult Guests

Year

2024

2025

Fridays

$118

$122

Saturdays

$124

$128

Sundays

$112

$116

January, February, March, April,

July, August, November, December

Based on a Minimum of 60 Adult Guests

Year

2024

2025

Fridays

$106

$110

Saturdays

$112

$115

Sundays

$102

$105

Pricing Subject to 20% Gratuity and Applicable NJ Sales Tax.

Additional Bartender, Chef, Coat Room Attendant, and Custodial Fees May Apply.

Share by: