Sit Down Dinner Menu

Sit Down Dinner Package

A HVGC Wedding Includes:

Your Day / Your Space

Exclusive Use of the Bridal Suite, Baron Dillon Grille, and Le Champagne Banquet Hall

Ceremony On-Site on the Lawn, or Indoors, Weather Depending

Up to a (6) Hour Event with Full Ceremony

Cocktail Hour Followed by (4) Hour Reception

(5) Hour Premium Open Bar

Choice of Polyester Table Linens and Napkins, Upgrades Available for Additional Charge

Vendor Access Starting at Noon


Starting in the Baron Dillon Grille

Passed Hors D'oeuvres

Choice of Three Premium Selections


Stationary Self-Serve

Choice of Three


Grazing Table

Grand Mediterranean Charcuterie Display


Moving to Le Champagne Banquet Hall

Champagne Wall *


Salad Course

Baby Greens Salad with Mandarin Orange Segments and Raspberries, Dressed in Pear Vinaigrette

Fresh Baked Dinner Roll, Butter Rosette


Guest's Choice of Main Course

Challah and Cranberry Stuffed Chicken Breast

OR

Wild Caught Sockeye Salmon, Dill Vinaigrette

OR

Filet Mignon with Horseradish Sauce

OR

Mushroom Surf & Turf (Vegan)

All Accompanied by Roasted Fingerling Potatoes and Lemon Roasted Asparagus


Family-Style Platter of Assorted Dessert Bites

Coffee Service Offered Tableside

LaVazza Regular and Decaffeinated Coffee with Hot Water for Tea


* Additional Fees

Pricing

May, June, September, October

Based on a Minimum of 75 Adult Guests

Year

2024

2025

Fridays

$138

$143

Saturdays

$145

$150

Sundays

$132

$136

January, February, March, April,

July, August, November, December

Based on a Minimum of 50 Adult Guests

Year

2024

2025

Fridays

$126

$130

Saturdays

$132

$136

Sundays

$120

$124

Pricing Subject to 20% Gratuity and Applicable NJ Sales Tax.

Additional Bartender, Chef, Coat Room Attendant, and Custodial Fees May Apply.

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