Sit Down Dinner Package
A HVGC Wedding Includes:
Your Day / Your Space
Exclusive Use of the Bridal Suite, Baron Dillon Grille, and Le Champagne Banquet Hall
Ceremony On-Site on the Lawn, or Indoors, Weather Depending
Up to a (6) Hour Event with Full Ceremony
Cocktail Hour Followed by (4) Hour Reception
(5) Hour Premium Open Bar
Choice of Polyester Table Linens and Napkins, Upgrades Available for Additional Charge
Vendor Access Starting at Noon
Starting in the Baron Dillon Grille
Passed Hors D'oeuvres
Choice of Three Premium Selections
Stationary Self-Serve
Choice of Three
Grazing Table
Grand Mediterranean Charcuterie Display
Moving to Le Champagne Banquet Hall
Champagne Wall *
Salad Course
Baby Greens Salad with Mandarin Orange Segments and Raspberries, Dressed in Pear Vinaigrette
Fresh Baked Dinner Roll, Butter Rosette
Guest's Choice of Main Course
Challah and Cranberry Stuffed Chicken Breast
OR
Wild Caught Sockeye Salmon, Dill Vinaigrette
OR
Filet Mignon with Horseradish Sauce
OR
Mushroom Surf & Turf (Vegan)
All Accompanied by Roasted Fingerling Potatoes and Lemon Roasted Asparagus
Family-Style Platter of Assorted Dessert Bites
Coffee Service Offered Tableside
LaVazza Regular and Decaffeinated Coffee with Hot Water for Tea
* Additional Fees
Pricing
May, June, September, October
Based on a Minimum of 75 Adult Guests
Year
2024
2025
Fridays
$138
$143
Saturdays
$145
$150
Sundays
$132
$136
January, February, March, April,
July, August, November, December
Based on a Minimum of 50 Adult Guests
Year
2024
2025
Fridays
$126
$130
Saturdays
$132
$136
Sundays
$120
$124
Pricing Subject to 20% Gratuity and Applicable NJ Sales Tax.
Additional Bartender, Chef, Coat Room Attendant, and Custodial Fees May Apply.