Continuous Cocktail Menu

Continuous Cocktail Menu

A HVGC Wedding Includes:

Your Day / Your Space

Exclusive Use of the Bridal Suite, Baron Dillon Grille, and Le Champagne Banquet Hall

Ceremony On-Site on the Lawn, or Indoors, Weather Depending

Up to a (6) Hour Event with Full Ceremony

Cocktail Hour Followed by (4) Hour Reception

(5) Hour Premium Open Bar

Choice of Polyester Table Linens and Napkins, Upgrades Available for Additional Charge

Vendor Access Starting at Noon


Starting in the Baron Dillon Grille

Round One

Passed Hors D'oeuvres

Choice of Three Premium Selections


Stationary Self-Serve

Choice of Three


Moving to Le Champagne Banquet Hall

Champagne Wall *


Round Two

Grazing Table

Grand Mediterranean Charcuterie Display


Stationary Self-Serve

Greek Gyro Cones Station


Action

Pasta

Guests' choice of two pastas, sauces and and mix-ins served with garlic bread,

parmesan cheese, and spicy pepper flakes.


Sliders

Guests' choice of Mini Fried Chicken, Maryland Crab Cakes, or Piedmontese Beef Burgers

served with Coleslaw, Pickles, and all the Toppings.


Carving

Guests' Choice of Beef or Pork Tenderloin

Served with Horseradish Sauce and Demi Glacé

Roasted Red Potatoes with Garlic and Rosemary, Dinner Rolls and Butter


Round Three

Coffee & Dessert Station

LaVazza Regular and Decaffeinated Coffee with Hot Water for Tea

Assorted Dessert Bites

Pricing

May, June, September, October

Based on a Minimum of 80 Adult Guests

Year

2024

2025

Fridays

$118

$122

Saturdays

$124

$128

Sundays

$112

$116

January, February, March, April,

July, August, November, December

Based on a Minimum of 60 Adult Guests

Year

2024

2025

Fridays

$106

$110

Saturdays

$112

$115

Sundays

$102

$105

Pricing Subject to 20% Gratuity and Applicable NJ Sales Tax.

Additional Bartender, Chef, Coat Room Attendant, and Custodial Fees May Apply.

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